Manufacturing

Recipes, production runs, shortages and true cost per unit.

Overview

For bakeries, kitchens and small manufacturers: define what a batch uses and makes, plan runs, see shortages before you start and post finished goods at their real cost.

Recipes

Components per batch, yield, labour and overhead; live cost per unit.

Production runs

MO numbers, planned quantity, shortages shown before you start.

Real yields

Mark as made with the real quantity; components consumed at average cost.

Costing in the books

Finished goods at total cost; labour and overhead absorbed.

Business at a glance

Production and shortages on the dashboard.

Guides for Manufacturing

Step-by-step instructions, written for owners, managers and cashiers.

See LeisureNexus in your store

Book a personal demo. We will show you the register, the back office and the modules that matter to your business.